![]() His golf career has also included serving as Tournament Operations Manager for PGA Tour, LPGA Tour and PGA Senior tour events in Las Vegas from 1985-1995 and opening The Badlands Golf Club in 1995.ĭutt has been building Reflection Bay and its golf related offerings over the past year, with the addition of former PGA Tour professional Craig Barlow and Jeff Gallagher. During his tenure there, Cascata was ranked among America’s Top Golf Courses by Zagat. “Our goal at Reflection Bay Golf Club is to surpass our guests’ expectations and give them a memorable resort-style experience,” said Dutt, who was previously vice president of Las Vegas golf operations for Caesar’s Entertainment and its Rio Secco golf course, Cascata golf course and Butch Harmon School of Golf. ![]() The 32,000-square-foot club can accommodate up to 300 people with both indoor and outdoor venues to host weddings, holiday and corporate parties and special events. Commings, who won season 12 of Gordon Ramsay’s “Hell’s Kitchen” is the executive chef for Lake Las Vegas and provides menus for not only Bayside Grill, but also Reflection Bay’s events and weddings. Since 35-year golf industry veteran Dutt and Openshaw came on board in August 2017, the golf club has been remodeled and Bayside Grill opened, with a menu created by celebrity chef Scott Commings. Director of golf operations Eric Dutt and general manager Jon Openshaw are enhancing the Jack Nicklaus Signature Design course to provide more high-end golf experiences for its guests. Award-winning Reflection Bay Golf Club at Lake Las Vegas hit the proverbial hole in one with the addition of two key executives to its team.
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